This recipe comes from the “Texas Cowboy Cookbook” and who better would know how to make a Bloody Mary cowboy style?
Makes 1 drink
Ingredients:
1 jigger vodka
5 ounces tomato juice
1/2 tsp. prepared horseradish
1 1/2 tsp. Worcestershire sauce
Salt, pepper and celery salt to taste
3-4 dashes of Tabasco
1 fresh blanched or pickled okra or spicy pickles
Directions:
Moisten rim of glass and coat in celery salt. Combine the vodka, tomato juice and horseradish and mix well. Pour over ice. Add the Worcestershire sauce, salt, pepper and celery salt to taste. Add Tabasco to taste. Garnish with okra or pickles.
Recipe for a pitcher:
2-quart pitcher
1 1/2 cups vodka
48 ounces tomato juice
3 Tbsp. horseradish
1/2 cup Worcestershire sauce
Salt, pepper and celery salt to taste
2 tsp. Tabasco
10-12 pickled okra or spicy pickles
