Prep time: 10 min.
Total time: 45 min.
Makes 6 servings
It looks like you slaved all day over a hot stove, but it actually takes under an hour to put this chicken parmesan together for all your hungry mouths.
Ingredients:
1 jar (24 oz.) spaghetti sauce
6 Tbsp. grated parmesan cheese, divided
6 small boneless, skinless chicken breast halves (about 1-1 1/2 lbs.)
3/4 lb. spaghetti, uncooked
1-1/2 cups shredded mozzarella cheese
Directions:
Heat oven to 375 degrees.
Pour spaghetti sauce into 13×9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan cheese. Add chicken and turn to evenly coat both sides of each breast with sauce. Cover.
Bake 30 min. or until chicken is done (165 degrees). Meanwhile cook spaghetti as directed on package, omitting salt.
Top chicken with remaining cheeses and bake uncovered 5 min. or until mozzarella is melted. Drain spaghetti. Spoon chicken and sauce mixture over spaghetti.
